Electric Air Fryer 4.2L

■ Instructions for use1. Place the food in the baking tray.2. According to the height of the meeting objects, place them in a baking tray reasonably.3. Put the pan into the fried steel and push it into the electric oven, set the heating temperature you want according to the recipe or personal preference.4. Turn the timing knob clockwise to the appropriate grilling time, and the electric oven will start to work at this time.5. When the barbecue is finished, the electric oven will prompt you with a beep and automatically cut off the power.6. Pull out the frying steel, place the fryer on a table or high-temperature support, grasp the handle, and carefully pour the food from the fryer into the blood. The electronic method of use:

■Preparation before the first use:1. Remove all packaging materials.2. Take out the fryer and remove the bubble bag from the bakeware.3. Use warm water to clean the frying pan and baking pan, wipe the sidewalls and bottom of the electric oven with a warm cloth over the detergent, and use it after it is completely dry.4. Place the electric oven on a stable surface. Please use a separate power cord.5. Leave enough space around the electric oven to ensure that the surface is at least 10cm away from other objects. Nothing can be placed at the air outlet△Note: When using the oven for the first time, preheat the electric oven for 5 minutes to remove the remaining oily smoke. You may smell a peculiar smell when you use it for the first time. This is a normal phenomenon. The non-electric oven is malfunctioning.

■Instructions for use1. Place the food in the baking tray.2. According to the height of the food, place it in the basket reasonably.3. Put the pan into the fried steel and push it into the electric oven, set the heating temperature you want according to the recipe or personal preference.

The mechanical method of use: 

Temperature adjustment: Turn the temperature control knob left and right to the temperature you want, and the temperature can be adjusted from 80°C to 200°C. (As shown in the picture)Source indicator light: 

The indicator light is always on when the electric oven is in operation. When the timing knob is set to "0", the indicator light will be off. (As shown in the picture)Heating indicator light: When the temperature of the electric oven is not reaching the set value during the working process, the indicator light will light up, and the light will go out when it is higher than the set value.

(Figure) note: During the working process of the electric oven, the heating tube will stop heating when the temperature in the cavity is higher than the preset value. When the temperature in the cavity cools to below the preset value, the heating tube restarts heating. Such repeated cycles ensure that the temperature in the cavity is maintained at a preset value. 

Timing knob setting:

1. 0-30 minutes timing knob, the time can be set up to 30 minutes. When set to "0" gear, the electric oven will be in a power-off state. (As shown in the figure)

2. Turn the timing knob clockwise to the desired position for a time setting. At the same time, the power indicator will light up. When the set working time is over, there will be a “ding” prompt, (as shown in the figure)

Preparation before the first use:

1. Remove all packaging materials.

2. Take out the fryer and remove the foam protection pad from the frying basket.

3. Use warm water to clean the fryer and the frying basket. Wipe the sidewalls and bottom of the electric oven with a damp cloth soaked in detergent, and use it after it is completely dry.

4. The special electric oven is placed on a stable surface, please use a separate power cord.5. Enough space should be reserved around the electric oven to ensure that the surface is at least 10cm away from other objects, and no objects can be placed at the air outlet.